Beatnik On The River Menu (Update 2025)
Introducing the menu at Beatnik On The River, a Mediterranean cocktail bar located in Chicago, offers a wide range of Mediterranean-inspired dishes and cocktails. With a focus on fresh ingredients and bold flavors, guests can enjoy unique dishes such as the Octopus & Hummus, Avocado, and specialties like the Baba Ganoush and Beet Mutabbal. The salads are vibrant and fresh, like the Baby Gem and Kale Fattoush. The Garden section features innovative dishes like the Crispy Artichoke and Mushroom Kebab. The ambiance at Beatnik is described as trendy and romantic, perfect for a special night out. With stellar reviews praising the flavorful dishes and attentive service, this riverside restaurant is a must-visit in the Loop!
SPREADS
BABA GANOUSH
Whipped Labneh, Balsamic, Pomegranate, Pita
BEET MUTABBAL
Roasted Beets Tahini, Goat Cheese, Basil Oil
OCTOPUS & HUMMUS
Grilled Octopus, Fennel, Vadouvan Curry
AVOCADO
BABY GEM
Avocado Citrus Vinaigrette, Goat Cheese, Nectarines, Watermelon Radishes, Aleppo Pickled Raisins
KALE FATTOUSH
Dill Vinaigrette, Persian Cucumbers, Heirloom Tomatoes, Crispy Pita
CAESAR SALAD
Creamy Sumac Dressing, Red Onion, Parmesan Cheese, Crispy Garbanzos
SALADS
GARDEN
CRISPY ARTICHOKE
Preserved Lemon Labneh, Harissa Spice Olive Oil
MOLE VERDE GNOCCHI
MUSHROOM KEBAB
Oyster Mushrooms, Green Garlic Yogurt, Chermoula
FETA STUFFED DATES
Green Shakshuka, Plant-based Feta Cheese, Fennel
HALLOUMI SANDWICH
Pickled Mango Amba, Delicata Squash, Baharat
YELLOWTAIL TIRADITO
Sinaloa Salsa Negra, Avocado
TUNA CRUDO
Salsa Veracruzana, Burnt Avocado, Dill Oil
BRANZINO AL PASTOR
Grilled Pineapple, Gem Lettuce
TUNA STEAK SANDWICH
SHRIMP ESQUITES
FISH
MEAT
CHICKEN MUSAKHAN
Palestine Style Chicken, Za'atar Shatta, Glazed Cipollini Onions, Garlic Toum
SHORT RIB
Angus Beef, Apricot & Chickpea Stew, Pomegranate
STEAK
10oz Prime Angus Beef, Chipotle Romesco, Black Garlic Zhug, Pickled Pearl Onions
LAMB SHOULDER FEAST
Tzatziki, Turmeric Pickled Cauliflower, Cucumber Salad, Hummus, Grilled Pita
COSTILLAS PIBIL
Braised Pork Ribs, Salsa Capon, Pico De Gallo, Corn Tortillas
BRUSSELS
ZA'ATAR FRIES
SALT ROAST POTATOES
CAULIFLOWER
CARROTS
ZATAR FRIES
SIDE OF FALAFEL
Green Chutney, Garlic Tahini
SIDE OF BACON
Aleppo Infused Maple Syrup, Sesame
SIDE OF MERGUEZ SAUSAGE
House Marinated Moroccan Style Sausage
GRANOLA
Seasonal Berries, Honey Greek Yogurt, Mango
SIDES
DESSERTS
OLIVE OIL CAKE
Orange Jam, Vanilla & Anise Chantilly
PUMPKIN CHEESECAKE
DARK CHOCOLATE TART
MEZZE BOARD
Tahini Hummus,Tzatziki, Feta Salad, Za'atar Manassesh
STUFFED DATES
Green Shakshuka, Plant-Based Feta Cheese, Sesame Zaatar Pita
SHAKSHUKA
Fire Roasted Peppers, Spiced Tomatoes,Feta Cheese, Naan
FOR THE TABLE
BRUNCH FAVORITES
AVOCADO TOAST
Goat Cheese, Green Salsa Mocha, Fried Egg
EGG SANDWICH
Braised Kale, Gruyere Cheese, Hot Sauce, Hash Brown,Brioche Bun
FRIED CHICKEN & GRAVY
Crispy Spiced Chicken, Chipotle Gravy,English Peas, Preserved Lemon
STEAK & EGGS
9oz Angus Beef, Dill Tzatziki, Confit Egg Yolk, Sesame Zaatar
BREAKFAST BURRITO
Scrambled Eggs, Bacon, Cheddar Cheese,Hash Brown, Golden Raisin Hot Sauce
FRIED RICE
CINNAMON ROLL
Cardamom Cream Cheese Frosting
WAFFLES
Nutella Cream, Berries, Maple Syrup